Amount of Total lipid (fat) in Asparagus, cooked, boiled, drained

Vegetables and Vegetable Products

In 100 g (Grams) of Asparagus, cooked, boiled, drained there is 0.22 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Asparagus, cooked, boiled, drained.

Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Oil, beluga, whale (Alaska Native) 100 g 100%

Asparagus, cooked, boiled, drained

Asparagus, cooked, boiled, drained is a type of Vegetables and Vegetable Products. The most significant nutrients in Asparagus, cooked, boiled, drained are listed below.

Water 92.63 g 92.63%
Energy (calorie) 22 kcal
Energy (joule) 94 kJ
Protein 2.4 g 2.4%
Total lipid (fat) 0.22 g 0.22%
Ash 0.63 g 0.63%
Carbohydrate, by difference 4.11 g 4.11%
Fiber, total dietary 2 g 2%
Sugars, total 1.3 g 1.3%
Sucrose 0.08 g 0.08%
Glucose (dextrose) 0.42 g 0.42%
Fructose 0.79 g 0.79%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 23 mg 0.02%
Iron, Fe 0.91 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 54 mg 0.05%

Nutrients in Asparagus, cooked, boiled, drained